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Elms Farm Contact Info

About Elms Farm Angus Beef Contact Info

Meat Cutup Instructions for Whole or Half Beef Only. Please read the following PDF that talks about - Terms of Sales 2015.

Return the signed terms of the sales document with your deposit check.

If you wish to share a whole or half beef let me know as we can have the processor divide a half into quarters. The responsibility of the customer to pick-up your own orders as the pickup time must meet Hunters Schedule or there will be a storage charge.

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Order Form Info

1.Hamburger: lbs
Extra Lean Yes No
Steakette: pkgs.

(minimum 10 packages)

2.Round Steak:
Option A: Steak Tenderized Twice
Option B: Ground Round

lbs

3.Chuck Roast: lbs

4.Rump Roast: lbs

5.RIB Roast: lbs

6.Wedge Roast: lbs

7.T-Bone:
Option A: Bone in T-Bone
Option B: N.Y. Strip Steak

Thickness

8. PorterHouse:
Option A: Bone in PorterHouse
Option B: N.Y. Strip Steak & Fillets

Thickness

9. RIB EYE:
Option A: Bone in Standing Prime RIB

lbs

Option B: Bone in RIB Steak

Thickness

Option C: Boneless Rib Steaks

Thickness

10.Sirloin Steak: Thickness

11. Swiss Steak:
Option A: Swiss Steak

Thickness

Option B: Grind into Hamburger

12. Flank Steak: Option A: Flank Steak (1 per half)
Option B: Grind into hamburger

13. Brisket: Option A: Brisket (1 per half or cut in 2)
Option B: Grind into hamburger

14. Skirt Steak:
Option A: Rolled Skirt Steak
Option B: Grind into hamburger

15.Short RIBS Yes No

16.Liver Yes No

Tongue Yes No

Heart Yes No

Message

2 + 3 = ?